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Goat cheese for gastronomes
Doetie’s Goat Cheese boasts a full, creamy texture and a mild, nutty flavor. What sets it apart is the use of milk from Doetie’s own goats which is full of natural – and healthy – microorganisms, thus eliminating the use of industrial ferments. This approach is the key to what may be the best goat cheese in the Netherlands.
Doeties’s cheese found its way into various starred restaurants, where chefs recognize the high quality and taste of this goat cheese. Doetie also offers her cheeses at various regional markets.
Doetie’s 70 goats are on a small-scale farm located in Aldwalde, Friesland. In order to make her goat cheese, Doetie uses traditional methods combined with modern techniques. The result is a cheese with a perfect balance between softness and tanginess.
Discover the wonderful taste of Doetie’s cheese at the Green is Golden Market.
