Level: Beginner/enthusiast/professional
Location: Space 2, Hallen Studios
Time: 15:30 – 16:15
Join Judith Sciarone of Maison Kalder (Domfront, Normandy) for a deep dive into the living world of traditional high-stem orchards and natural fermentation. This one-hour masterclass explores how biodiversity, vintage variation, and old fruit varieties shape the taste and resilience of authentic cider and perry.
Through a guided tasting of Maison Kalder’s cuvées, participants will discover how cider, like wine, can express terroir, climate, and craftsmanship. Expect stories from the orchard, insights into European and global cider traditions, and a look at how this ancient drink is finding its place in today’s low-intervention, lower-alcohol movement.
Note: Workshops can be booked after purchasing your ticket. You will receive within 24 hours after booking your ticket a link to reserve a seat at the workshop you’d like to participate in.
