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GreenisGoldenMarket
Camping Culinair
2024 Participate
Natural Wine
Festival A’dam
by GREEN IS GOLDEN
Workshops can be booked after purchase of ticket(s) via a personal link in your email.
Limited availability. First come first serve.
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Workshop
Workshop
101 Wine Tasting Workshop (White Wines)
by Naduah Bronsveld
Workshop
Adapting Naturally: Holistic Viticulture and Climate Change with E. Triebaumer
By Simon Steindl
Workshop
Arriving at Great Champagne
by Jean-Sébastien Fleury
Workshop
Authentic Hummus, a 250-year-old Secret Family Recipe
by Hummus Academy
Workshop
Blind Tasting Masterclass
By Simon J. Woolf
Workshop
Breaking the Mould With Under Construction: The Next Generation
By Dominik Machater
Workshop
Champagne Workshop by Atelier du Champagne
by Koen van Schaik
Workshop
Dassemus: The Wild Success Story of One of the First Dutch Orange Wines & Vertical Tasting
Ron Langeveld and Marnix Rombaut
Workshop
From Conventional to Natural Wine in 1 Generation: The Journey of Glow Glow
by Pauline & Carl Baumberger
Workshop
How to Make a Wine Proxy
by Bouche
Workshop
Journey of Flavour, Powered by Microbes
by Hiroki Kudo and Choro Koji
Workshop
Meditation Wine Experience: In Vino Veritas
by Peter van Rhoon
Workshop
Oysters Well Paired
by Naduah Bronsveld
Workshop
Poetic Tasting: A Deep Dive into Experiencing Wine Powered by Words
by Casper and Lonneke
Workshop
Rebenhof and The Art of (Long) Maceration
by Hartmut Aubell
Workshop
Regenerative Agriculture Masterclass
by Agrícola Molineta
Workshop
Regenerative Farming with We are the Regeneration, Wilderland and de Patrijs
By Johannes Regelink, Renee Pruim and Yanna Hoek
Workshop
Terroir and Culture with the Holass Wine Collective
by Imre Halász
Workshop
The Magic Transformation: Méthode Traditionelle Sekt by Krack
by Christian Krack
Workshop
Transparency: In Search for the Essence of Natural Wine
by Marcel de Cocq
Workshop
Understanding Orange Wine
By Simon J. Woolf
Workshop
Wine and Volatile Acidity: Treading the Line Between Friend and Foe
by Koen Omes
Workshop
Wine Tasting 101
by Sjoerd Kist
Workshop
Wines That Are Alive!
by Michiel Ter Heide
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Winemakers
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GreenisGoldenMarket
Camping Culinair
2024 Participate
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