natural wine
festival a'dam.
two days of natural wine at de hallen, amsterdam, for consumers, professionals and horeca, where the growers pour their own.
Over 40 winemakers present, workshops and for one day the largest wine store in the Netherlands where visitors buy direct from winemakers and distributors.
- ✦Wine tasting. Professionals only 11.00–13.00, then all 13.00–18.15.
- ✦Mini craft food market, oyster bar & wine bar. 13.00–22.00.
- ✦Winemakers' Dinner. 19.00–22.30.
- ✦Bottle sales. Sell directly to visitors, bring your own mobile POS and earn back part, or all, of your participation fee.
- ✦Workshops. NWFA is an educational hub, from ecological viticulture to blind tastings.
- ✦Wine tasting. 10.00–16.00.
- ✦Free entrance for vetted professionals and horeca. A quieter trade day for the deeper conversations that don't happen on a busy floor.
- ✓Table for wines, cooling facilities and spittoons.
- ✓Winemaker description on naturalwinefestival.nl.
- ✓Distributor description on naturalwinefestival.nl.
- ✓One dedicated winemaker post on @naturalwinefestival.ams.
- ✓Option to sell bottles directly to consumers.
- ✓Lunch provided by NWFA.
- ✓Invitation to the Winemakers' Dinner (approx. €39.50 p.p.).
Build success together. We keep the fee low on purpose, and you can earn part or all of it back by selling bottles straight from your table. Bring your own mobile POS.
de hallen, amsterdam.
The festival takes place at De Hallen Studios, a spectacular 1,000m² event space inside De Hallen, a monumental, sustainable building in the heart of Amsterdam. De Hallen Studios co-hosts NWFA. dehallenstudios.nl
Three dedicated spaces are available, complimentary, to host 30–45 minute workshops for professionals and consumers. Ask us for details.
building success together, so everybody wins.
Participation fees are kept low, with the option for winemakers to earn back part of their fee through direct bottle sales at NWFA.
Distributors and winemakers are encouraged to promote their attendance via mailing lists and social media. NWFA provides creative assets to support outreach.
Non-distributed winemakers are asked to provide a chemical analysis of wines. Sulfur levels and farming practices (organic, biodynamic, etc.) will be published on winemaker profiles on the NWFA website.
Zero-zero wines are highlighted with a special label.
wines must reflect terroir and the hand of the winemaker.
- ✦Organic, biodynamic, or regenerative vineyard work (certification not mandatory).
- ✦No use of synthetic pesticides or herbicides.
- ✦Indigenous yeast fermentation.
- ✦No acidification, no chaptalization, no artificial adjustments.
- ✦No or only light filtering/fining (always vegan).
- ✦No or low sulfur; added only at bottling.
door to door.
