Level: Beginner/enthusiast/professional
Location: Space 1, Hallen Studios
Time: 14:00 – 15:00
Montsant is where the smart money is going. This Catalan region almost completely surrounds the legendary Priorat, and for years it was dismissed as “baby brother Priorat”, a cheaper alternative. Not anymore.
Since becoming an independent DO in 2001, Montsant has exploded from 28 wineries to over 55. Priorat legends like René Barbier are now making wine here. Wine critics believe parts of Montsant will soon be as exclusive as Priorat itself. Why? Because while Priorat is mostly slate, Montsant has incredible soil diversity: granite, limestone, clay, sand, and slate. Six distinct sub-zones. Altitudes from 50m to 700m. This creates a range of styles Priorat simply can’t match.
And the region is still in its first chapter. Winemakers are mapping terroir, matching varieties to soil, and discovering what’s possible. Old vines (some over 100 years), biodynamic farming, and minimal intervention are the norm here.
Patri Morillo knows this firsthand. Along with Pep Aguilar, she founded Celler Comunica in 2010 after years of consulting for wineries across Spain. They chose the Mas d’en Cosme estate in Falset specifically for its granite soils. Soils that produce fresh, vibrant, mineral-driven wines. They age in stainless steel, not oak, to let the terroir speak. Their Vi del Mas was named Jancis Robinson’s “Wine of the Week” with 16.5 points.
In this masterclass, Patri takes you through Montsant’s soils, sub-zones, and what makes this region so compelling. You’ll taste the difference granite, limestone, and clay make. And you’ll understand why this is the moment to pay attention to Montsant—before the rest of the world catches on.
Note: Workshops can be booked after purchasing your ticket. You will receive within 24 hours after booking your ticket a link to reserve a seat at the workshop you’d like to participate in.
