Orange wine

LA STOPPA, AGENO, EMILIA, EMILIA-ROMAGNA, ITALY, 2011

Who would have thought that a defiantly tannic orange wine made with 30 days of maceration would triumph in this tasting? Yet triumph it did, proving that Malvasia di Candia Aromatica (the dominant variety here) takes to skin contact like bees to a honeypot. La Stoppa’s 50 hectare organic estate…

Licht < — > Full body

70%

Dry < — > Fruity

85%

Round < — > Fresh

65%

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