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About
Natural Wine Festival
A bit more context
Meet the team
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Winemakers dinner
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Natural Wine
Festival A’dam
by GREEN IS GOLDEN
All organic menu
by Joep Hermans
Starters
Oeuf mayonnaise
Boiled eggs from “Lindenhoff” with mayonnaise.
Herb taco
Little gem with herbs from “Lindenhoff”, horseradish, and seaweed salad.
Oyster & eel
Oyster by “De Oesterij”, with smoked eel and hazelnut.
Charcuterie
by “De Herkomst”
Side
Kingfish
Dutch “Yellowtail Kingfish” sashimi from Zeeland with dashi & parsley vinaigrette.
Main
Rabbit
Rabbit shoulder from “Pieter van Meel”, slow cooked and served with sauerkraut and dutch smoked bacon (zolderspek) from “Lindenhoff”.
Rigatoni
Rigatoni supplied by “Hanos” with mushroom sauce, baked mushroom, and truffle from “Piet van der Werff”.
Desert
Selection of Dutch Terroir Cheeses
Close Menu
About
Natural Wine Festival
A bit more context
Meet the team
Winemakers
Workshops
Tickets
Professionals
Tickets
Workshops & Masterclasses
Winemakers dinner
Winemakers
Participate
Winemakers
Importers
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