Natural Wine
Festival A’dam

by GREEN IS GOLDEN

All organic menu

 by Joep Hermans
Starters
Oeuf mayonnaise
Boiled eggs from “Lindenhoff” with mayonnaise.
Herb taco
Little gem with herbs from “Lindenhoff”, horseradish, and seaweed salad.
Oyster & eel
Oyster by “De Oesterij”, with smoked eel and hazelnut.
Charcuterie
by “De Herkomst”
Side
Kingfish
Dutch “Yellowtail Kingfish” sashimi from Zeeland with dashi & parsley vinaigrette.
Main
Rabbit
Rabbit shoulder from “Pieter van Meel”, slow cooked and served with sauerkraut and dutch smoked bacon (zolderspek) from “Lindenhoff”.
Rigatoni
Rigatoni supplied by “Hanos” with mushroom sauce, baked mushroom, and truffle from “Piet van der Werff”.
Desert
Selection of Dutch Terroir Cheeses